Business Hours:
| Sunday: | 12:00am to 12:00pm |
| Monday: | 12:00am to 12:00pm |
| Tuesday: | 12:00am to 12:00pm |
| Wednesday: | 12:00am to 12:00pm |
| Thursday: | 12:00am to 12:00pm |
| Friday: | 12:00am to 12:00pm |
| Saturday: | 12:00am to 12:00pm |
Bars & Grills:
Kuhio Beach Grill Restaurants/Food & Dining in Honolulu, HI 2552 Kalakaua Ave
- Hula's Bar & Lei Stand Sports Bars & Lounges in Honolulu, HI
134 Kapahulu Ave
- Yard House Bars & Grills in Honolulu, HI
226 Lewers St
- The The The The The The Ship's Tavern the - Beer Taverns in Honolulu, HI
Sheraton Moana Surfrider
- In Between Cocktail Lounges in Honolulu, HI
2155 Lauula St Side B
- Chart House Waikiki - Dining Restaurants/Food & Dining in Honolulu, HI
1765 Ala Moana Blvd Ste 2
Tikis Grill & Bar Service List
Photos:
Tiki's Grill & Bar Menu
Pupus
Charred Ahi Tuna Tataki*
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
$18.00 Ahi Poke Wonton Sliders*
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
$18.00 
Coconut Shrimp
Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage
$16.00 
Volcano Sauce Chicken Wings with bleu cheese dressing & celery sticks Volcano Chicken Wings
Spicy buffalo sauce, served with bleu cheese dressing & celery
$18.00 Kiawe Smoked Marlin Dip
Island marlin, Moloka'i potato & taro chips
$16.00 Truffled Chilled Edamame
Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled
$9.00 
A favorite since we opened in 2002 - try it and you'll understand why. Kalua Pig Quesadilla
Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa
$16.00 Appetizer - Guava Glazed Baby Back Ribs
Appetizer of baby back ribs with Tiki's signature guava barbecue sauce
$16.00 Kiawe Smoked Fish Arancini
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
$15.00 Kalbi Moloka'i Venison Gyoza
Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
$17.00 Beet Hummus Plate
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
$16.00 Ahi Tartare Stack*
RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa
$19.00
Salads
Huli Huli Chicken Caesar Salad
Hawaiian Style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.
$17.00 Mama's Thai Chicken Salad
Made famous by our very own mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, cilantro, red onions, crispy noodles, & macadamia nuts with a chili lime vinaigrette.
$17.00 Island Watermelon Salad**
Kunia country farms local greens, watermelon cubes, red onions and dark balsamic Dijon vinaigrette, topped with feta cheese.
$15.00 House Salad**
Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.
$9.00
Sandwiches & Mains
French Dip Sandwich
Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. Available from 11:00 AM - 4:00 PM only.
$18.00 Fresh Grilled Hawaiian Fish Sandwich
5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono
$21.00 Smoked Marlin Melt Sandwich
Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries
$17.00 BBQ Pork Sandwich
Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries
$17.00 Entree - Guava Glazed Baby Back Ribs**
Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries
$30.00 Coconut Chicken
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
$29.00 Spicy 'Ahi Royale: Poseidon's Preferred Poke
RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame
$29.00 Moloka'i Venison Patty Melt
Swiss & cheddar cheese, venison-pork-beef, caramelized ewa sweet onions, marbled rye & special sauce.
$24.00 Small Kine Farm Crimini Mushroom & Burrata Flatbread
Local arugula, pickled onions, asian pesto, sun-dried tomato aioli.
$19.00
Keiki (Kids)
Keiki Grilled Cheese
Melted cheese on grilled bread served with french fries
$15.95 Keiki Chicken Strips
Delicious crispy chicken strips served with french fries
$15.95
Dessert
Chocolate Fudge Cake a la Mode
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
$12.00 Tropical Sorbetto Trio**
Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability
$9.00 Twenty Layer Haupia Crepe Cake
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
$16.00
Pupus
Ahi Poke Wonton Sliders*
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
$18.00 Beet Hummus Plate
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
$16.00 Calamari Katsu
Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers
$17.00 Coconut Shrimp
Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce
$18.00 Crispy Brussels Sprouts
Vietnamese style ginger garlic & parmesan sauce
$14.00 Kiawe Smoked Marlin Dip
Island marlin, Moloka'i potato & taro chips
$15.00 Prime Rib Poke*
Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens
$17.00 Truffled Garlic Edamame
Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki
$9.00 Volcano Sauce Chicken Wings with bleu cheese dressing & celery sticks Volcano Chicken Wings
Spicy buffalo sauce, served with bleu cheese dressing & celery
$17.00 A favorite since we opened in 2002 - try it and you'll understand why. Kalua Pig Quesadilla
Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa
$16.00 Appetizer - Guava Glazed Baby Back Ribs
Appetizer of baby back ribs with Tiki's signature guava barbecue sauce
$16.00 Charred Ahi Tuna Tataki*
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
$18.00 Kiawe Smoked Fish Arancini
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
$15.00 Ahi Tartare Stack*
RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa
$19.00 Kalbi Moloka'i Venison Gyoza
Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
$16.00
Salads
Beet & Boursin Cheese Stack
Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.
$15.00 Island Watermelon Salad**
Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, topped with feta cheese.
$15.00 Island Caesar Salad
Waipoli romaine, local grape tomatoes, classic style caesar dressing, crostini.
$15.00 House Salad**
Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
$9.00
Dinner Entrees
Entrees available from 4-10 PM
Macadamia Nut Crusted Fish
Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese
$39.00 Thai Shrimp Puttanesca
Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine
$31.00 Vegan Rigatoni Primavera
Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts
$31.00 Teppanyaki Pacific Pink Snapper**
Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki
$35.00 Truffle-Yaki Salmon
Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral
$37.00 Coconut Chicken
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
$29.00 Entree - Guava Glazed Baby Back Ribs**
Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries
$29.00 Moloka'i Venison Bolognese
Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano
$32.00 Slow Roasted Prime Rib
14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus
$38.00 Braised Lamb & Jumbo Shrimp
Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce
$42.00 Pulehu 14oz NY Steak
Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter
$39.00 Make It A Surf & Turf Add On Lobster Tail
5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.
$22.00
Keiki (Kids)
Keiki Grilled Cheese
Melted cheese on grilled bread served with french fries
$15.95 Keiki Chicken Strips
Delicious crispy chicken strips served with french fries
$15.95 Keiki Pasta
House made marinara, parmesan cheese
$15.95
Dessert
Chocolate Fudge Cake a la Mode
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
$12.00 Tropical Sorbetto Trio**
Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability
$9.00 Twenty Layer Haupia Crepe Cake
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
$15.00
Tiki's Drink Menu
Cocktails
I'll Take Two! 1944 Mai Tai: Cruzan light rum, Bacardi Black rum and orange curacao with fresh juice and our signature housemade vanilla-lilikoi foam. Served exclusively in a take-home etched glass 1944 Mai Tai
Top Drink - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!
$23.00 Hula Girl Mai Tai
You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top
$22.00 Coconut Mojito
Blended light rum, coconut cream, lime juice & mint.
$20.00 Surfer Girl
You take home the Tiki Mug! Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine.
$22.00 Ocean Potion
Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange, & pineapple juices. Served in a take-home He'e, or Wana tiki mug.
$18.00 Monster Mako
New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, Monster energy. Served in a 20oz take-home etched tiki glass.
$23.00 I Lava You
Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for 2" people really packs a punch. (minimum 2 people per 1 drink)
$48.00 Kauai Pain Killah
Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need
$21.00 Lava Flow
Pina colada mix, pineapple juice, rum, blended with strawberry puree
$20.00 Rye Tai
Templeton 4yr rye whiskey, orange curacao, lime juice, orgeat syrup. Topped with house made passion fruit foam. A tropical for the whiskey drinker!
$17.00 Ube Colada
Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut
$20.00 Strawberry Squeeze
Coconut rum, vodka, lemonade and strawberry puree
$16.00 Top Shelf Mango Margarita
Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float.
$21.00 Butterfly Sunset Martini
Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea
$18.00 Gin-Ger Gimlet
Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause
$17.00 Lychee Martini
Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish
$19.00 POG Slammer
Passion-Orange-Guava with a dark rum float
$18.00 Melon Cooler
Frozen Lemonade, Melon liqueur, Tito's Vodka
$20.00 Mango Tango
Hornitos Reposado Tequila, Tajin rim
$20.00 Add a Take-Home Ceramic Tiki Mug with Your Drink
$10.00 Add a Take-Home Tiki Glass with Your Drink
$8.00
Draft Beer
Ola Ma'a Island Lager
Island Lager ABV: 5.1% – IBUs: 14. Our malty, refreshing, all Pilsner malt "Lager" that actually also is a Koelsch!; Rich maltiness combined with a light, crisp body, slight citrus and banana notes from the Koelsch yeast and just enough noble Hallertau Mittelfrüh hops for aroma. The name Ma'a ("used to / accustomed to") reflects the mass-compatible appeal of this style for everyone who prefers round yet light malty beers with delicate hop profiles
14 oz
$9.00 20 oz Pilsner
$16.00 Refill 20oz
$10.00 Kona Longboard Draft - Pick Size
( Local ) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout
14oz
$9.50 20oz
$16.00 Refill
$10.00 Kona Gold Cliff IPA Draft - Pick Size
14oz
$10.50 20oz
$16.00 Refill 20oz
$10.50 Kona Big Wave Golden Ale - Pick Size
(Local ) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU *Larger glass sizes not available for takeout.
14oz
$9.50 20oz
$16.00 Refill 20oz
$10.00 Koko Brown Draft
14oz
$10.50 20oz Pilsner
$16.00 Refill 20oz
$10.50 Coors Light Draft - Pick Size
14oz
$8.00 20oz w/ Take Home Tiki's Pilsner Glass
$15.00 Refill 20oz
$8.75 Miller Lite Draft - Pick Size
14oz
$8.00 20oz w/ Take Home Tiki's Pilsner Glass
$15.00 Refill 20oz
$8.75 Blue Moon Draft - Pick Size
14oz
$9.00 20oz w/ Take Home Tiki's Pilsner Glass
$16.00 Refill 20oz
$10.75 Heineken Draft - Pick Size
Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste
14oz
$9.00 20oz
$16.00 Refill 20oz
$10.00 Stella Artois
14oz
$9.00 20oz w/ Take Home Tiki's Pilsner
$16.00 Refill 20oz
$10.00 Mango Cart
14oz
$10.50 20oz Pilsner
$16.00 Refill 20oz
$13.00 Modelo Especial Draft - Pick Size
14oz
$9.25 20oz
$16.00 Refill 20oz
$10.25
Bottled Beers
Corona
Bottle
$9.00 Heineken Silver
Bottle
$9.00 Michelob Ultra Gold
Can
$9.00 High Noon Pineapple
High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free.
Can
$9.50 High Noon Watermelon
High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free.
Can
$9.50 Paradise Cider Guava Lava
Can
$9.00 Ola Lilikoi Lime Milkshake IPA
Can
$10.00 Stella Liberte N/A
$8.00
Wines by the Glass
J Vineyards Chardonnay
The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon
Glass
$16.00 Kendall Jackson Reserve Chardonnay
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
Glass
$16.00 Kim Crawford Sauvignon Blanc
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit
Glass
$15.00 Fleur de Mer Rose
A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish
Glass
$14.00 Josh Cab
The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso
Glass
$16.00 Clos du Bois Cabernet
Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish
Glass
$14.00 Decoy Merlot
A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice
Glass
$16.00 Meiomi Pinot Noir
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
Glass
$16.00 La Marca Prosecco
Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness
Glass
$16.00 Lillie's Collection Sauvignon Blanc
The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc
Glass
$14.00 Angeline Pinot Noir
A vibrant wine that tantalizes the senses with its rich and fruity tasting notes. Deep, dark hues and vivid aroma. The wine has a distinct taste of black raspberry, fresh pomegranate juice, and wild blueberry, giving it a refreshing and delightful flavor.
Glass
$14.00
Wines by the Bottle
Angeline Pinot Noir
A vibrant wine that tantalizes the senses with its rich and fruity tasting notes. Deep, dark hues and vivid aroma. The wine has a distinct taste of black raspberry, fresh pomegranate juice, and wild blueberry, giving it a refreshing and delightful flavor.
Bottle
$48.00 Clos du Bois Cab
Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish
Bottle
$52.00 Decoy Merlot
A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice
Bottle
$60.00 Duckhorn Merlot
A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish
Bottle
$75.00 Fleur de Mer Rose
A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish
Bottle
$45.00 J Vineyards Chardonnay
The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon
Bottle
$60.00 Josh Cabernet
The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso
Bottle
$60.00 Kendall Jackson Chardonnay
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
Bottle
$52.00 Kim Crawford Sauvignon Blanc
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit
Bottle
$55.00 La Marca Prosecco
Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness
Bottle
$55.00 Lillie's Collection Sauvignon Blanc
The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California. Varietal: 100% Sauvignon Blanc
Bottle
$48.00 Meiomi Pinot Noir
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
Bottle
$60.00 Dom Perignon "Vintage" Cuvee Bottle
Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony
Bottle
$350.00 Moet & Chandon Imperial Brut
Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne
Bottle
$149.00 Roederer Estate Brut
Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County's fog-shrouded, Anderson Valley. The premium grape growing region's proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character
Bottle
$69.00
Mocktails
Virgin Lava Flow
Pineapple, Coconut, and Strawberry Flavored virgin Cocktail
$9.00 Virgin Pina Colada
Pineapple and Coconut flavored Virgin Cocktail
$8.50 Pineapple Colada Slushie Mocktail
Piña Colada Slushie Non-Alcoholic
$12.00 Pog Slushie Mocktail
POG (Passion, Orange & Guava flavor) Slushie
$12.00 Lemonade Slushie Mocktail
Lemonade flavor Slushie
$12.00 Mango Slushie Mocktail
Mango flavor Slushie
$12.00 Virgin Ube Colada
$10.00
Monday
Kona Longboard Lager
Kona Big Wave Golden Ale
Tuesday
Stella Artois
Wednesday
Mango Cart
Michelob Ultra Gold
Private Event Buffet Menus 2024
THE PLUMERIA BUFFET
$55 per person
Island Taro Rolls
Banana Vanilla Butter
House Greens Salad
Mandarin Oranges, Tomatoes, Lilikoi Vinaigrette
Garlic Fried Rice
Garlic Basil Mashed Potatoes
Roasted Herb Buttered Vegetables
Macadamia Nut Crusted Island Fish
Lemongrass Scented Beurre Blanc
Teriyaki Chicken Breast
Sweet Soy Ginger Sauce
Guava Glazed BBQ Pork Ribs
Coconut Brownies
Salted Caramel
HIBISCUS DELUXE BUFFET
$75 per person
Island Taro Rolls
Banana Vanilla Butter
Chicken Caesar Salad
Focaccia Croutons, Parmesan Cheese
Fresh Fruit Platter
Garlic Fried Rice
Garlic Basil Mashed Potatoes
Roasted Balsamic Vegetables
Teppanyaki Orange Togarashi Salmon
Balsamic Glaze
Shrimp Penne Pasta with Lemon & Capers
Local Mushrooms
Parmesan Chicken
Sundried Tomato Chardonnay Sauce
Pulehu Grilled New York Steak
Lilikoi Cheesecakes
Graham Cracker Crust
PREMIERE ORCHID BUFFET
$110 per person
Island Taro Rolls
Banana Vanilla Butter
Coconut Shrimp & Fresh Fruit Platter to start
Served as pupus or with buffet
House Greens Salad
Passion Vinaigrette
Oriental Chicken Salad
Wonton Crisps
Tarragon Scalloped Potatoes
Creamy Basil Polenta
Vegetable Ratatouille
Hawaiian Salt-Crusted Prime Rib
SPECIALTY CHEF CARVING STATION
Macadamia Nut Crusted Island Fish
Lemon Cream Sauce
Local Moloka'i Venison Bolognese
Rigatoni Pasta, Pecorino Romano
Rosemary Parmesan Chicken
Sundried Tomato Chardonnay Sauce
Chocolate Covered Strawberries & Lilikoi Cheeseckes
Chef Station
25 adult order minimum Priced & portioned per person
Hawaiian Salt Crusted Prime Rib
Au Jus, Creamed Horseradish
$14.00
Vegetarian & Vegan
Even carnivores love these! 25 adult order minimum Priced & portioned per person
Vegetarian Quesadilla
Grilled Taro Tortilla filled with Pepper Jack Cheese, Black Beans & Fire Roasted Corn, Guacamole, Salsa, & Sour Cream
$6.50 Szechuan Style Tofu
Stir Fry Vegetables, Hoisin Chili Sauce
$6.50 Creamy Basil Polenta
Vegetable Ratatouille
$6.50 Eggplant Parmesan
Pan Fried Eggplant Casserole, Housemade Marinara, Mozzarella, Fresh Herbs
- Vegan
$6.50 Asian Pesto Steamed Island Tofu *Vegan*
Ginger, Scallions & Cilantro, Seasoned Soy Sauce
- Vegan
$6.50 Roasted Balsamic Vegetables *Vegan*
Extra Virgin Olive Oil, Roasted Garlic
- Vegan
$6.50 Truffled Three Mushroom Risotto
Spinach, Asparagus, Parmesan
$6.50
Desserts
25 adult order minimum Priced & portioned per person
Fresh Baked Cookies
Assorted Flavors
$5.00 Chocolate Decadence
Chocolate Ganache Cake
$5.00 Mini Chocolate Mousse Tulips
Chocolate Shell with Mousse
$5.00 Macadamia Nut Brownies
Toasted Coconut, Salted Caramel
$5.00 Coconut Haupia Tartlets
Mini Pie Tarts with Coconut Custard
$5.00 Lilikoi Cheesecakes
Graham Cracker Crust, Tropical Fruit
$5.00 Chocolate Covered Strawberries
Whole Strawberries dipped in Chocolate
$6.00
Pupus (Appetizers)
All Pupus Parties: $45/person minimum · 25 Buffet Order Minimum · Menus Priced & Portioned Per Person
Coconut Shrimp (2pc)
Jumbo shrimp rolled in panko & coconut flakes, sweet & sour chili dipping sauce
$6.50 Hawaiian Style Crispy Garlic Chicken (2oz)
Mochiko battered bite-sized chicken pieces, ginger soy glaze
$4.75 Thai Style Lemongrass Chicken Satays (2pc)
Thai peanut coconut curry sauce
$5.50 Crab & Boursin Cheese Luau Tarts (2pc)
Palusami style Hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses
$6.25 
Steamed edamame, togarashi pepper, white truffle oil, beurre blanc, Hawaiian alae salt, fried garlic, soy glaze. Truffled Garlic & Togarashi Peppered Edamame (2oz)
Steamed edamame pods in pepper spice, white truffle oil, beurre blanc, Hawaiian sea salt, fried garlic
$4.25 Crispy Thai Style Spring Rolls (2pc)
Vegetable spring rolls pan fried served with pineapple chili sauce
$5.50 Caprese Crostinis (2pc)
Garlic butter baguette slices topped with fresh mozzarella, tomato, olive, basil caper relish balsamic reduction
$3.75 Vegetable Platter (2oz)
A selection of fresh vegetables served with beet hummus dip
$3.75 Fresh Fruit Platter (2oz)
Tropical island & seasonal favorites
$4.75 
Fresh yellowfin tuna cubed & seasoned with Hawaiian ogo seaweed, soy sauce & sesame oil. Served on a bed of organic baby arugula from the east side of Oahu. A local favorite! Island Ahi Poke (2oz)
Fresh caught ahi tuna cubes marinated in soy sauce, sesame, with Kula onions & ogo
$7.25 Crispy Calamari (2oz)
Lightly breaded calamari rings & tentacles, served with wasabi cocktail sauce
$5.00 
Kalbi Beef Gyoza: Crunchy dumplings of marinated minced beef tenderloin tips, choi sum, chili aioli. Kalbi Beef Gyoza (2pc)
Wok fired dumplings with miso chili aioli, sweet kabayaki sauce
$6.25 Kalua Pig Quesadilla (2pc)
Grilled taro tortilla filled with housemade kalua pig, pepper jack cheese, island corn relish, guacamole, salsa, & onion sour cream
$5.75 Watermelon Salad Bites (2oz)
Feta cheese, balsamic dijon vinaigrette, pesto
$5.75 Guava Glazed Baby Back Ribs (2pc)
Tender St. Louis style pork ribs, housemade BBQ sauce
$7.00 Lobster Mac & Cheese Bites (2pc)
Sundried tomato chardonnay sauce
$7.50 House Smoked Marlin Dip (2oz)
Molokai sweet potato & taro chips, red ginger, and furikake
$6.25 Ahi Tartar Avocado Toast
Truffle scented minced raw ahi, capers, Kula onions & sesame chili oil with avocado on a garlic crostini
$7.25
Christmas in Waikiki
Turkey at Tiki's
Happy Hours 3-5 PM Daily
Late Night Menu
